by Rebecca Goodrich, MS, RD, LD | Apr 7, 2023 | Membership, Recipe Database
Recipe Guide: gluten-free, vegan, plant-based, dairy-free How to make it more flare-friendly: soften granola by heating it with liquid. Note: You can make this a low-FODMAP-friendly snack by taking out the granola Open Pineapple Face Author: Ashley...
by Ashley Hurst, R.D. | Apr 3, 2023 | Membership, Nutrition Therapy
Food sensitivities can be confusing at times. We know that symptoms can be more problematic at certain times depending on where we are with our IBD. For some, there may be an increase in gluten and dairy sensitivity during a flare versus other times such as...
by Christa Smith, MS, RD, LD | Jan 23, 2023 | Food-Based Approaches, Membership
⭐Criteria for starring system: Incorporates appropriate microbiome strategies Incorporates appropriate gut healing strategies Inflammation reduction is a priority Long-term symptom reduction Easily implemented Reduces disordered eating patterns ⭐Caveat for starring...
