by Ashley Hurst, R.D. | Feb 20, 2021 | Food-Based Approaches, Membership, Recipe Database
Did you know eggs aren’t the only “binders” that can be used in recipes? Psyllium husk, chia seed and flax all have similar qualities and can be used in place of eggs in many recipes. How to make a flax egg: To make a flax egg, mix one...
