Did you know eggs aren’t the only “binders” that can be used in recipes?
Psyllium husk, chia seed and flax all have similar qualities and can be used in place of eggs in many recipes.
How to make a flax egg:
To make a flax egg, mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. It’s that easy.