by Ashley Hurst, R.D. | Apr 3, 2023 | Membership, Nutrition Therapy
Food sensitivities can be confusing at times. We know that symptoms can be more problematic at certain times depending on where we are with our IBD. For some, there may be an increase in gluten and dairy sensitivity during a flare versus other times such as...
by Ashley Hurst, R.D. | Jun 28, 2022 | IBD
Did you know that adverse food reactions cause approximately 200,000 emergency room visits and 50,000 hospitalizations yearly in the United States? While these are just numbers to some people, others can’t help but worry about what types of food reactions they...
by Ashley Hurst, R.D. | May 17, 2022 | Food-Based Approaches, Membership, Nutrition Therapy, Q&As
Types of Food Reactions This section will break down the types of food reactions we can have with IBD and which ones you can improve over time. Below this reviews food sensitivity testing and why you can save your money to avoid a print out of your most commonly...
