by Ashley Hurst, MS, RD, LD & CCD Team | Feb 14, 2023 | Gut Health, IBD
The Centers for Disease Control and Prevention (CDC), states that roughly 3.1 million (1.3%) adults in the United States have an IBD diagnosis, while up to 15% of patients have an IBS diagnosis according to the American College of Gastroenterology (ACG). While these...
by Christa Smith, MS, RD, LD | Jan 31, 2023 | Gut Health, IBD
We have noticed an uptick in Microscopic Colitis clients lately as well as an increase in questions about the disease. In an effort to help you incorporate strategies to reduce your symptoms with Microscopic Colitis, we want to talk about the condition and identify...
by Ashley Hurst, MS, RD, LD & CCD Team | Jan 31, 2023 | Gut Health, IBD
The common question of, “is soy bad for IBD?” comes up a lot in our practice. We understand that tofu can come with concerns like hormonal imbalances and even how much should be consumed overall. We wanted to address the most common concerns regarding soy and IBD,...
by Ashley Hurst, MS, RD, LD & CCD Team | Nov 15, 2022 | IBD
In an effort to provide you with high quality information and help you understand your Inflammatory Bowel Disease (IBD) better, we wanted to discuss the why behind nutrient deficiencies. Today we will take a look at why nutrients get low in IBD. IBD is a chronic...
by Ashley Hurst, MS, RD, LD & CCD Team | Oct 16, 2022 | IBD
Got Iron Deficiency? Everything You Need to Know About Iron Understanding iron can be confusing at times since there are multiple markers that are looked at to define our iron status. As IBD patients, we know that our condition can lead to multiple nutritional...
by Danielle Leffler, RD, LD | Oct 14, 2022 | IBD
How I Became An IBD Dietitian Today we are introducing our newest dietitian, Danielle! Plus, stay tuned for a juicy Q&A. Hi everyone! I’m Danielle, a Registered Dietitian with IBD. I’m excited to join this team at the Crohn’s and Colitis Dietitians and...
