Inflammatory Bowel Disease (IBD), encompassing both Crohn’s disease and ulcerative colitis (UC), can significantly impact various aspects of health, including the liver. As a dietitian, understanding and addressing the intricate relationship between liver health and IBD is crucial for managing and improving patient outcomes. Nourishing the liver is especially important in IBD because a healthy liver helps in metabolizing medications, managing inflammation, and preventing additional complications that can arise from liver disease.Here’s an in-depth look at how IBD affects liver health and dietary strategies to support liver function.Understanding Liver Health in IBDPrevalence of Liver Issues in IBD:Fatty Liver Disease:Hepatitis:Primary Sclerosing Cholangitis (PSC):Screening and Monitoring:Dietary Strategies for Liver HealthIncrease Leafy Greens:Beans and Soy Products:Increase Omega-3 Rich Fish:Add in Walnuts:Turmeric Tea:Overall Dietary Recommendations:By focusing on these dietary strategies, people with IBD can support their liver health and potentially mitigate some of the liver-related complications associated with their condition. As always, it’s essential to work with a healthcare provider or dietitian to tailor these recommendations to individual needs and health status.If you’re interested in learning more about liver health and IBD stay tuned for a new podcast episode where we chat with ‘Andy The RD’ on all things liver health!
Subscribe to keep reading
This post is free to read but only available to subscribers. Join today to get access to all posts.