On March 3rd the Crohn’s and Colitis Dietitians (Ashley, Christa, and Danielle) hosted a live cooking event over Zoom!
In this replay of the event you will learn:
- The benefits of omega-3s for IBD, nutrient highlights of zucchini, squash, pumpkin, and tahini
- Our go-to tips for improving tolerance to the recipes in the video
- Some of our favourite kitchen tips
- Lastly, you’ll also walk away with 3 new HIGH protein recipes!
- Click the links below to access the recipes:
Press PLAY for more!