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Greek Salad (at its finest)

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Recipe: Dairy-free (optional), Gluten-free

Greek Salad (at its finest)
Greek Salad (at its finest) Author: Rebecca Goodrich RD Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 2-3
  • 1 English cucumber (seedless/skinless optional), chopped
  • ¼ Red onion, chopped
  • ½ Green bell pepper, chopped
  • 1 cup of cherry tomatoes, sliced
  • 5-10 small olives
  • 2 Tablespoons of Kite Hill’s (dairy-free) ricotta cheese for topping
  • ¼ cup of pumpkin seeds (optional)
  1. Wash and chop your vegetables
  2. Place vegetables in a clean medium-sized bowl.
  3. Place dairy-free ricotta cheese on top of your vegetables (or feta if well-tolerated)
  4. Sprinkle pumpkin seeds on vegetables
  5. Enjoy!

Optional: Roast vegetables for a softer consistency