Delicious homemade “feta” cheese (DF) Author: Rebecca Goodrich RD Print Ingredients 1 block of extra firm tofu 1 cup of raw cashews 2 tablespoons of nutritional yeast 1 teaspoon of garlic powder Instructions Line a baking sheet with parchment paper and preheat oven to 400 F While the oven is heating, boil the cashews for […]
Member Portal
A safe and vetted space to explore Recipes, Supplementation, Probiotics, Food Based Approaches, Nutrients, and IBD Q&As