Print Butternut Squash SoupRecipe by Danielle Leffler, RD, LDCourse: Lunch, AppetizersDifficulty: MediumServings4servingsPrep time30minutesCooking time40minutesCalories300kcalIngredientsButternut squash (3 pounds) – deseeded (can also use frozen squash – you may need to adjust amount of broth used)3 cloves garlic – if you are sensitive to garlic consider swapping for garlic chives or the green tops of leeks½ cup […]
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