Recipe: Dairy-free (optional), Gluten-free Greek Salad (at its finest) Author: Rebecca Goodrich RD Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 2-3 Greek Salad (at its finest) Author: Rebecca Goodrich RD Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 2-3 Ingredients 1 English cucumber (seedless/skinless optional), chopped ¼ Red onion, chopped ½ Green bell pepper, chopped 1 cup of cherry tomatoes, sliced 5-10 small olives 2 Tablespoons of Kite Hill’s (dairy-free) ricotta cheese for topping ¼ cup of pumpkin seeds (optional) Instructions Wash and chop your vegetables Place vegetables in a clean medium-sized bowl. Place dairy-free ricotta cheese on top of your vegetables (or feta if well-tolerated) Sprinkle pumpkin seeds on vegetables Enjoy! 3.5.3251 Optional: Roast vegetables for a softer consistency
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