Crunchy Chickpeas - the snack you didn't think you needed
Prep time
Cook time
Total time
Author: Ashley Hurst, R.D.
Serves: 2
Ingredients
- 1 can of chickpeas
- 1 tablespoon of olive oil
- 2 teaspoons of dill
- Juice of ½ a lemon
- A pinch of salt
Instructions
- Turn on oven to 350 F (176 C)
- Toss 1 can of chickpea with ingredients above and place on a sheet pan
- Bake at 350 F (176 C). For barley crunchy chickpeas - bake for 10 minutes. For very crunchy chickpeas - bake for 30 minutes or more.
Recipe by The Crohn's & Colitis Dietitians at https://crohnsandcolitisdietitians.com/crunchy-chickpeas-the-snack-you-didnt-think-you-needed/