Wash the potato and set the oven to 400 F. Once the temperature goes off, place the sweet potato on the rack for 60 minutes or until a fork can pierce through the sweet potato. When there are 20 minutes left to cook the sweet potato, start preparing your salmon
Pour the water into a sauté pan on medium heat until it starts to simmer
Place salmon on sauté pan skin-side down and cover with lid
Cook for 5-10 minutes or until salmon is cooked through
Remove your potato after 60 minutes or until a fork can pierce through the potato and set aside to cool off
Remove the salmon from the pan and place it on a clean dish. Add your Japanese sweet potato and a side salad of mixed greens
Squeeze 1 slice of lemon for your fish and 1 slice of lemon for your salad
Enjoy!
Recipe by The Crohn's & Colitis Dietitians at https://crohnsandcolitisdietitians.com/salmon-with-baked-sweet-potato-veggies/